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Polenta Cakes
Fresh Avocado, creme fraiche $7.00
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Fig Bruschetta
Fig balsamic preserve, fresh artisan bread $6.00
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Artisan Bread
Olive oil, balsamic vinegar, and herb de province $3.00
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Grilled Artichoke
Served with garlic truffle aioli and lemon $8.00
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Soupe
Chef's selection is house made from scratch with fresh herbs and vegetables. $4.00
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Capitol Salad
Red onions, chevre, balsamic dressing $8.00
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Baby Spinach and Blue Cheese
with strawberries and hazelnuts in a balsamic dressing. $9.00
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Watermelon Tomato Salad
Fresh watermelon, tomatoes, feta, almonds, balsamic vinaigrette $10.00
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Blackened Steak Tenderloin Salad
Avocado, oranges, pistachios, citrus viniagrette $12.00
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Caribbean Salad
Grilled chicken, black forest ham, bananas, red onions, citrus vinaigrette $11.00
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Black n Blu
Blackened tenderloin, blue cheese, walnuts, creamy herb dressing $13.00
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Barley Risotto
Fresh spring asparagus, parmesan, fresh herbs $14.00
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Grilled Chicken Penne
Penne pasta, brocoli, crimini mushrooms, white wine cream sauce $16.00
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Bistro Burger
A 1/3 pound burger, topped with three cheeses and sun dried tomato aioli, house potatoes $9.00
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Pork Loin Back Ribs
Southern black beans, poato salad, house bbq sauce $16.00
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Fresh Oregon Black Cod
Polenta cakes, asparagus, lemon aioli $17.00
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Bistro Fish n' Chips
Alaskan halibut, chef potatoes, house tarter sauce $14.00
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Bistro Mac and Cheese
Cavatappi pasta with a five cheese cream sauce $9.00
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Warm Brownies and Ice Cream
$6.00
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Strawberry Shortcake
Fresh artisan scone, strawberries, chantilly cream $6.00
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Bananas Foster
Frsh bananas, rum, brown sugar, vanilla ice cream $6.00
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